We also went for the classics such as century egg porridge, har gau and siew mai.
The custard bun on the other hand was the kind that bursts out when you take a bite into it! So be REALLY careful! Leaves you slurping (on the custard) and chewing on the bun – all at the same time! :p The char siew bits were fatty, juicy and oh so flavourful! The combination was just exceptionally heavenly! Custard Buns with juicy filling – 16MOP The white outer layer (the chee cheung fun) was springy and chewy (VERY TAONG!) leaving you wanting for more. You would not believe this but this was actually one of the best char siew chee cheong fun we’ve ever tasted… Best Chee Cheung Fun EVER! – 26MOP 1 : We never expected to “Bump” right into this GREAT TASTING DIM SUM!
Top 3 Reasons Why You MUST Try Dim Sum in Hong Kong and Macao The result? This post – 3 Reasons WHY YOU MUST TRY DIM SUM IN HONG KONG AND MACAO! The service though was ok, as the Aunty rumbled on in Cantonese, we started to speak in Chinese and got some of our orders underway. Usually if there’s no one in the restaurant, it does not bode well for the restaurant (or for that matter the customer – us). The restaurant was practically empty as you can see in this subsequent picture… Inside Wa Fung Dim Sum Char Chan Teng – No One!Īt first, we were a little apprehensive, skeptical even. And so we came upon this restaurant – Wa Fung Dim Sum Restaurant. Since it was just a quick bite, we decided not to splurge (yet) and went into the streets behind to look for a eating joint. It was around 4pm and so we thought about grabbing a quick bite before having dinner later on. As we wondered about the glittering hotels of MGM, Wynn and Grand Lisboa on the main Macao Peninsula, we started to feel peckish.
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